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Thursday, October 24, 2013

Happy 4th Anniversary


In my post last year, I said " I take you for better or for worse, even if the better comes after the worse." And I meant it 110%. Marriage isn't a game or a joke, it's a commitment you make to your spouse for the rest of your life no matter what.
At getting married at age 18, I was determined that my first marriage would be my only marriage. After being married for 4 years now, I would have to say prayer has changed my marriage dramatically. It's changed him and me.


No trial is so large we can't overcome together.

Matt, it's really hard for me to believe that we've been married for 4 years now. While we've had our rough times, we've came out even stronger than before and I believe God gave me you knowing I would love you beyond reason. Thank you for working so hard to provide for Bug and I and thank you for accepting my faults as I do yours. I'm truly looking forward to our future and what life as in store for us. This song is for you, my love. 
Love you always and forever!

Mark 10:9 Therefore what God has joined together, let man not separate.
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Sunday, October 20, 2013

Bugs' Summary of Month 27

Month 27: September 16th - October 16th, 2013


Words: She has started singing along to her favorite songs, when you show her a picture, she says "Aw!" and has started saying "Oh my gosh!" So cute!
 
Obsessions: The movie The Cat in the Hat is now her favorite, Monsters Inc has now been collecting dust.

I opened the fridge and noticed empty containers, she is now always in it!
Bug putting some of daddy's deodorant on!
Just getting into mommy's make up..
 


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Sunday, October 13, 2013

Autumn Cheesecake Dip

Friday night, we had some friends over and I had no idea what to make as a snack. I was thinking something sweet, but then something healthy. I came across this dip and it was perfect! It makes a lot and tastes great. We dipped apples and strawberries, but I did dip my finger in there a few times because it was just that good!


Ingredients:
  • 8 oz cream cheese, softened at room temperature
  • 8 oz Cool Whip, thawed
  • 1 cup packed brown sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • your dipping choice 
Instructions:
  • Blend cream cheese, Cool Whip, and brown sugar in a mixer on medium speed anywhere between 5-10 minutes, or until smooth. Add vanilla, cinnamon, and nutmeg, and mix again. It's preferred that you refrigerate overnight, but at least one hour will do. Enjoy!
 
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